I need to get with the blogging. To tell the truth, I’m bored and frustrated with the Herman recovery and just sort of crawled in my hole. But, there’s a great big world out there that has nothing to do with cancer, recovery, or any of that, and I think the healthiest thing I could do would be spend some time thinking about it, writing about it, and enjoying life!
So, my friend Amanda posts these things called Friend Making Mondays on her blog:
Now, I realize it is actually Tuesday, but I didn’t see this until late last night, and thought I would chime in anyway, and invite any and all who read this to join in, too. Here’s how it works: please take a moment to answer this week’s question on your own blog then add your link in the comments sectionhere so we can all see your FMM questions and answers. Please invite your blog readers to add their links as well so everyone has to opportunity to be seen. The idea is to connect with other awesome bloggers so take a moment to post your own FMM post and comment on a couple of other posts. Now it’s time for the topic!
What is your favorite meal to prepare at home? I would say soup, all kinds of homemade soup. I love it because you can just clean out the fridge and the pantry and come up with something yummy and comforting. I have one of my favorite add-as-you-go soup recipes on the Favorite Recipes page here.
Do you like to experiment in the kitchen, or do you prefer to stick to the basics? I love to experiment, which is why I hate to bake – too exact! When I get a new recipe, I try to make it exactly the way it’s written ONCE, and then start messing with it.
Do you have any tricks to share that help you reach your fruits and veggies goal for the day? I like to sneak them into things – like the soup, but also into things like meat loaf or casseroles. Since I try to eat low carb, I substitute cauliflower and zucchini and green beans for a lot of rice and pasta, which helps.
What’s the most interesting thing you made last week? Well, I confess I haven’t been cooking as much as usual, but we tried making low carb cream cheese pancakes last weekend, and they were pretty good!
How often do you watch cooking shows on TV All the time. I love them, and do pick up good ideas or tricks.
When you’re hungry, where are you most likely to look first? The refrigerator, or the pantry? Probably the fridge for cheese, or sugar-free jello, or a bite of leftovers.
List a few healthy staples that can always be found in your kitchen. Frozen chicken, usually some deli chicken, too. Canned tuna and salmon. Bag salad. Eggs. Protein shakes.
Are you motivated to cook at home even when you’re eating alone? Sometimes. Sometimes I do weird makeovers with the leftovers when I’m home alone – add new ingredients or mix stuff together.
How often do you try new recipes? At least once or twice a month during normal times, a little bit less right now.
Well, that was fun. Add your comments!